Just Add Booze. Many of these desserts could benefit from a splash or two of bourbon or rum. If you notice your panettone going stale, Spiced Rum Balls are a great way to easily use it up in a shareable treat. Toast up chunks of panettone and give it a whirl in your blender, and go half and half with the cookie and panettone crumbs.
All-Purpose Croutons. A homemade crouton is a crouton worth eating. Crunchy, warm, and buttery croutons are a great way to use up any leftover bread before it goes stales and add delicious heartiness to soups, salads, and more. All you have to do is cut hamburger or hot dog buns into 1-inch cubes, toss with melted butter and seasonings, and bake.
Instructions. Melt butter in a pan on medium-high heat. While the pan is heating up and the butter is melting, cube all of the bread with a serrated knife and place it into the pan. Toss to coat the bread in butter. Continue to move the bread around to prevent burning and to ensure even crispiness on all sides.
Start by blending blanched almonds with water and garlic until milky, then add bread, vinegar, olive oil, and salt to taste. Once chilled, serve with a garnish of green grapes, crushed almonds, and mint leaves. Get the recipe for Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Continue to 5 of 19 below.
It’s a great breakfast recipe for using up bread slices or rolls. All you need to make this monkey bread recipe is a pack of dinner rolls (a day old or even stale bread is perfect for this), eggs, brown sugar, white sugar, cinnamon, and melted butter. Recipe . 2. Leftover Rolls Breakfast Sliders. Use up your leftover Hawaiian dinner rolls by
Begin by breaking apart the gingerbread house or cookies, removing any leftover candies and then running it through a food processor until it gets crumbly. Next, add melted butter, egg and baking powder to the crumbs. Once all the ingredients are combined, mold the crust into a pie pan before baking it in the oven. 2.
Sep 21, 2018 - Explore Marcia Littleton's board "Leftover Rolls Recipes" on Pinterest. See more ideas about recipes, cooking recipes, food.
Bread Pudding – Preheat your oven to 350°F, then tear those buns into bite-sized pieces and place them in a greased baking dish. In a mixing bowl, combine a half stick of melted butter, four eggs, two cups of sugar, and two teaspoons of vanilla extract. Pour the mixture over your buns and bake for around 25 minutes.
Preheat your oven to 325°F. Cut leftover biscuits in half and place them in a casserole dish in a single layer. Open a can of your favorite flavor of fruit pie filling (apple, cherry, blueberry, peach, etc.) and spoon it over the biscuits. If desired, sprinkle a bit of cinnamon and/or nutmeg over the top.
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how to use up stale bread
